How To Make Hummus [Easy Recipe]

Hummus is a dip made from mashed chickpeas and other beans. It has become very popular today worldwide. So today we shall discuss some authentic hummus recipes with you. So you an easily make delicious hummus spread on your own.

 

We have all seen hummus in the shelves of the departmental stores. It is a Middle Eastern recipe which has become famous across America, Europe and all over the world. Although there are many variations made to the dish, its main ingredients, i.e., chickpea, lemon, sesame and garlic is what makes this recipe stand out.

This is a versatile recipe which can be enjoyed with pita bread as well as sandwiches and crackers. To make the hummus more authentic and tasty, it can be served with Tahini, which is a staple Middle Eastern dish which can be served alone or added to hummus, baba ghanoush, etc.

Hummus is such a dish that it is enjoyed by everybody and can also be accompanied with other Middle Eastern dishes such as falafel, grilled chicken, fish or eggplant. So if you are a fan of Middle Eastern cuisine or want to prepare something new for your family, you can try making hummus by hand using these easy recipes which will take under half an hour to prepare and will be loved by everyone.

How To Make Hummus —

Without Tahini

 

Tahini is the staple ingredient in most of the Middle Eastern dishes such as falafel, hummus, baba ghanoush, etc. It is a thick paste made using toasted and crushed sesame seeds. You can add tahini sauce to your hummus as the main ingredient to make your hummus even more flavourful and delicious. But if you don’t have the ingredients to make Tahini at hand, or want to make an easy hummus recipe, you can try out the recipe without Tahini.

Here is the simple hummus recipe from scratch. Here are the ingredients required to make the traditional hummus using chickpeas and beans in super easy steps.

Let’s have a look at the ingredients which you require to prepare the hummus:

Ingredients Required:

  • 1 can (15 oz.) of chickpeas or garbanzo beans, rinsed and drained.
  • 2 tbsp. extra virgin olive oil.
  • 1 tbsp. lemon juice.
  • 2-4 tbsp water.
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1 garlic clove minced
  • 3/4 tbsp. ground cumin.
  • 1/4 to 1/2 tbsp salt.

Preparation Process:

Step 1: Add the ingredients into a food blender and let it blend until the texture is smooth and creamy.

Step 2: Add water as per the requirement if the mixture is too thick. Add lemon juice or salt if required.

Step 3: Transfer the mixture into a bowl. Drizzle it with pumpkin seed oil, chickpeas, sunflower and mint sprigs.

Step 4: Your hummus is now ready to eat. Serve it with vegetables, crackers or pita bread.

The video given below will explain to you how you can prepare the above recipe better:

Without Chickpeas

As you know, hummus can also be made without chickpeas and can be substituted with ingredients such as beet, sweet potato, edamame, black beans, and more. So once you perfect the basic recipe, you can try out the different variations. Here I am going to provide you with the recipe of lemon white hern dip and going to use white cannelini beans instead of chickpeas.

This recipe takes under five minutes to prepare. I have used a lot of rosemary and thyme in my recipe, but you can experiment with other herbs as well.

Here is the preparation process and recipe.

Ingredients Required:

  • 1 can (15 oz.) white cannelini beans
  • 2 tablespoons olive oil
  • 3 cloves minced garlic
  • 1 teaspoon freshly chopped thyme
  • 1 teaspoon freshly chopped rosemary
  • 3 tablespoons fresh lemon juice
  • Salt and pepper to taste

Nutritional Value:

  • Serving Size: 1/4 Recipe
  • Calories: 181 kcal
  • Sugar: 0.5 g
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 7g
  • Protein: 7g
  • Cholesterol:

How To Make The Hummus

Step 1: Drain and rinse the beans and out it in a food processor.

Step 2: Next, heat the olive oil in a skillet. Add garlic, thyme and cook for about 1 minute, until the aroma starts to appear.

Step 3: Transfer the olive oil and herbs to the food processor.

Step 4: Now create a puree until the consistency becomes smooth. Add lemon juice.

Step 5: Add salt and pepper to taste.

Now your hummus is ready to be served. You can prepare this during parties, or for a quick snack to pack for lunch.

With Tahini

Although hummus is available in the supermarket, you can prepare a better hummus recipe at home. Here we shall provide you with an easy hummus recipe from the scratch along with the hummus ingredients. So you can make your own variations to it and stock it up so that there is no worry of it getting finished easily.

First, we shall have a look at the recipe for preparing the tahini:

Recipe For Tahini

As I have told you earlier, tahini is a sauce made from toasted and crushed sesame seeds. It is really easy to make and only takes 5-10 minutes. Here is the recipe for making tahini:

Ingredients Required:

Sesame seeds- Usually the sesame seeds are toasted to bring out their natural crunchy flavour. But you can skip this step if you want to.

Oil- Any neutral- flavour oil such as olive oil, grapeseed oil, etc. will work to give the mixture a creamy, smooth texture.

Salt- It is an optional ingredient, but I always use it to make the tahini taste better.

Procedure:

Step 1: Toast the sesame seeds in a saucepan until they turn slightly brown and the aroma starts coming.

Step 2: After toasting them, transfer them in a food processor and process until a crumbly paste begins to form.

Step 3: Now add few tablespoons of oil to turn the mixture into a smooth, creamy consistency.

Your tahini is now ready to be added to the hummus.

Recipe for Hummus:

Ingredients

Dried Chickpeas – 1 ¼ cups

Baking Soda – 1 tbsp

Water – 6 ½ cups

Light Tahini Paste – 1 cup, plus 2 tbsp

Lemon Juice – 4 tbsp Freshly squeezed

Garlic Cloves – 4 crushed

Ice-Cold water – 6 ½ tbsp

Prep Before Cooking

  • A night before you plan to make the hummus, place chickpeas into a bowl and pour cold water over it. Now place a lid over it and let them soak overnight.
  • Next day, drain the chickpeas transfer them into a pan. Pour some water and add baking soda.
  • Put the chickpeas into a pan and let them cool on a high flame for about 20 to 40 minutes. This will remove the skin off the chickpeas. Squeeze one or two chickpea to check whether they have cooked or not.

Tip: If you want to prepare a smooth hummus paste, then peel the skin of the chickpeas. Or else you can cook them as it is as well.

  • Now set the chickpeas aside to cool.

Preparing the Hummus:

Step 1: Put the chickpeas into a food processor until you achieve a thick and smooth paste.

Step 2: Add tahini paste, lemon juice, garlic, salt and ice water in the paste and process until 5 more minutes. You will get a smooth and creamy paste.

Step 3: Now transfer the contents into a bowl and let it rest for about 30 minutes.

Step 4: Your awesome hummus is now ready to be gorged upon! Serve it immediately or refrigerate it.

You can watch this video to understand the process of hummus better:

Conclusion

We hope you found this recipe useful. Do let us know after trying this recipe at home.

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